Siemens Microwave Oven User Manual download pdf (Page 4)

Model shown HB36D572B, HW1405P2B, TK76K572B, HW1405A2, HB26D552B, HW1405P2B

These new built-in compact45 steam ovens by

Siemens are a real all round talent.

Thanks to the multi-operational features on our steam ovens, you can cook gently with steam,

bake and roast with hot air or even do both at the same time. And now with the introduction

of an additional entry-level model, the benefits of steam cooking are even more accessible.

Automatic programmes

Choose any one of up to 70 specially tested automatic

cooking programmes for perfect results every time.

Simply select the food type, enter the weight and press

the start button!

How does it work?

Siemens

and steam and steam combination

ovens are quick and easy to install – the removable water

tank has sufficient capacity to provide up to 70 minutes

steam cooking at full power and means the appliance

does not need plumbing in. Water is fed into the oven

cavity and heated by a powerful element in the base of

the appliance. This ensures maximum efficiency, as the

appliance is only heating the amount of water needed

for the cooking process. The ovens are thermostatically

controlled to allow steam temperatures of 35-100ºC –

ideal for all types of fish, meat, poultry and vegetables.

Benefits of cooking using steam

Steam and steam combination cooking is used extensively

in commercial catering and baking as it ensures moist

and tender results. But that is not all. Steam cooking is

gentler than traditional cooking methods, which not only

deliver food that is tender and with no loss of texture, but

also ensures taste and colour is retained. Less of the vital

vitamins and minerals and nutrients are lost with steam

cooking, which also means there is no need to add salt or oil.

Hot air cooking

Cooks at a temperature range of 30-230ºC – ideal for

traditional baking and roasting. Great for midweek meals

when a smaller capacity is required.

Steam combination cooking

Pure steam cooking has its benefits (see right) but it may

not be the ideal option for foods that need browning

and crisping. This is where the steam combination oven

comes into its own. Combining traditional hot air cooking

with steam cooking delivers moist, tender and browned

meats and well risen, crusty bread. Moist and tender roast

pork with crispy crackling is perfectly cooked using the

combination appliance.

Reheating

Reheating leftovers or food for latecomers using steam

ensures the food is refreshed, moist and retains its

texture – it also uses less energy than other methods.

Cleaning and de-scaling

Siemens

and

steam combination ovens

feature durable high quality stainless steel interiors and

catering quality stainless accessories for easy cleaning.

These models offer a dedicated descaling programme

and the

models also have a cleaning programme.

The electronic display will advise when the cleaning and

descaling programmes need to be run.

Perfect co-ordination

All Siemens compact45 in the

range co-ordinate

with each other perfectly. Whether you are aiming for

clean, vertical lines or are positioning two or three models

side by side, everything lines up perfectly. If placing a

compact45 model next to a single oven, for optimum

co-ordination we recommend using compact models from

the

range together with the HB78AB590B single

oven with reduced height fascia.

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Siemens Microwave Oven User Manual Page 4

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