Siemens Microwave Oven User Manual Page 5

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Models shown TK76K572GB, HW1405A2
This sophisticated fully automatic compact45 built-in
coffee centre makes all kinds of hot drinks with flair.
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Design with flair
Espresso connoisseurs who are enthralled by the entire
espresso-making process will love the transparency
and intuitive operation of our coffee centre. As well as
drawing attention to the bean container and the water
tank, an innovative lighting concept highlights the
individual stages of the entire process.
Flavour with flair
Astonishingly, there are 800 sub-flavours in a cup of espresso, and for it to achieve perfection they must be allowed to unfold
fully. For this to happen, the water must be sustained at the ideal temperature for 30 seconds during the brewing process.
With our new Senso Flow System, this is now possible, giving you perfect flavour every time and anytime. And with minimal
heat up time and minimum standby power, it‘s also a unique, energy-saving feature.
Crema with flair
A golden-brown, creamy and long-lasting crema is the
trademark of a really good espresso. To achieve this a
constant pressure is key in extracting the maximum
flavour from the beans. Preparing espresso requires the
talents and instinct of a first class barista. With the coffee
centre, we have built those skills into the very fabric of
the machine. The ‘aroma pressure system’ automatically
achieves the ideal, continuous pressure and therefore the
perfect brewing result, for every single cup.
The tamper has been designed with a convex shape, that
allows even more flavour to be released from the ground
coffee. So no matter how much coffee you use, you‘ll
always end up with the perfect crema. Automatically.
Simplicity with flair
A fine milky foam, frothy as lightly whipped cream. That‘s
the basis of the ultimate cappuccino. The ingenious swivel
arm is simplicity itself to use and an optimised swirling
process inside the milk nozzle/jet produces the ultimate in
fine, milky foam for the perfect result every time.
We also brought a lot of in-depth thinking to the subject
of milk. The result – completely new product ergonomics
and a totally separate milk system separate from the
coffee part.
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