Siemens HB86P.75 Instruction Manual download pdf (Page 37)

Tips for slow cooking

Test dishes

The quality and function of microwave combination appliances

are tested by testing institutes using the following dishes.

According to the standards EN 60705, IEC 60705/DIN 44547

and EN 60350 (2009)

Defrosting with the microwave

Microwave cooking

■ 4Hot air grilling ■ % Top/bottom heating

Combined microwave cooking

Baking

Notes

■ The values in the table apply to food placed in a cold oven.

■ Apple pie: place the dark springform cake tins diagonally

alongside one another.

■ % Top/bottom heating

■ 3 Hot air

■ : 3D hot air

■ & Intensive heat

Slow-cooked meat is not as hot as conventionally

roasted meat.

So that the roasted meat does not cool too fast, warm the plates and

serve the gravy very hot.

If you wish to keep slow-cooked meat warm. After slow cooking, turn the temperature down to 70 °C. Small pieces of

meat can be kept warm for up to 45 minutes, larger pieces for up to

2hours.

Dish Microwave power setting in watts, cooking

time in minutes

Note

Meat 180 W, 5 mins + 90 W, 10-15 mins Place 22 cm Pyrex dish on the wire rack at level 1. After

approx. 10 minutes, remove the defrosted meat.

Dish Microwave power setting in watts, cooking

time in minutes

Note

Custard 360 W, 10 mins + 180 W, 20-25 mins Place Pyrex dish on the wire rack at level 1.

Sponge 600 W, 8-10 mins Place 22 cm Pyrex dish on the wire rack at level 1.

Meat loaf 600 W, 20-25 mins Place Pyrex dish on the wire rack at level 1.

Dish Microwave power setting in

watts, cooking time in min-

utes

Type of

heating

Temperature °C Note

Potato gratin 600 W, 20-25 mins

170-190 Place 22 cm Pyrex dish on the wire rack at

level 1.

Cake 180 W, 15-20 mins

180-200 Place 22 cm pyrex dish on the wire rack at

level 1.

Chicken* 360 W, 30-35 mins

200-220 Turn after 15 minutes.

* Slide the wire rack in at level 2 and the universal pan in at level 1.

Ovenware Level Type of heat-

ing

Temperature °C Baking time in min-

utes

Viennese whirls Universal pan 2

160-180 20-30

Universal pan 2

150-170 20-30

Universal pan* +

Enamel baking tray**

140-150 30-40

Small cakes Universal pan 2

160-180 25-35

Universal pan 2

140-160 25-35

Small cakes Universal pan* +

Enamel baking tray**

150-170 35-45

Hot water sponge cake Springform cake tin on the

wire rack

160-170 30-40

* When baking on two levels, always slide in the enamel baking tray above the universal pan.

** Enamel baking trays can be obtained as an optional accessory from specialist retailers.

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Siemens HB86P.75 Instruction Manual Page 37

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