Siemens FUS1010 User Manual Page 107
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- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
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2-67
1010NFM-3J
Section 2
2.11.3 THE APPLICATION INFO MENU
This menu provides a live display of the basic timing data used by meter during operation.
2.11.4 THE LIQUID DATA MENU
This menu shows the current Reynolds number used by the meter to implement flow profile compen-
sation. Depending on the 1010 model, Temp 1 & 2, Viscosity cP, Viscosity cS and Pressure are also
offered.
TN uSec 75.193
TL uSec 44.009
DeltaT uSec 126
Burst/Sec 256
% Accepted 100
Last Makeup (Re)Start
Makeup Status Measurement
Siemens 2 Channel [1] 1
Time between transit and receive
Application Info
Temp 1 Current Liquid Temperature
Temp 2 Current Liquid Temperature
Reynolds # Current Reynolds number
Specific Gravity Current specific gravity
Viscosity cP The absolute viscosity of a liquid dynamically measured in centipoise.
Pressure Derived spanned from analog input.
Viscosity cS Kinematic viscosity of a liquid measured in centistokes.
LIQUID DATA MENU ITEMS
APPLICATION INFO MENU ITEMS
TN uSec The total elapsed time between the transmission and reception of a sonic pulse.
TL uSec, The total time a sonic pulse takes to travel through the liquid.
DeltaT nSec This is the instantaneous result of subtracting the down from the up transit times.
NOTE: This will appear to be more active than dampened flow readings.
Burst/Sec Number of transmissions per second under current operating conditions.
The following factors influence this parameter: aeration, pressure transients,
signal strength variation.
% Accepted The running tally of accepted and rejected up/down transmit burst sets.
Last Makeup Reason for last Makeup (signal reacquisition).
Makeup Status Current stage of Makeup routine. [Measurement = normal operation]
- SITRANS FUS 1
- 1010NFM-3J 1
- FIELD MANUAL 3
- Manual Changes 4
- MANUAL 5
- ADDENDUM 5
- Manual Addendum 6
- 1010FMA-4 6
- Use this menu to 10
- Manual Addendum 1010FMA-14 11
- 1010N-2 I/O Module 11
- FLOW COMPUTER 12
- INTERNAL 12
- CONNECTIONS 12
- TERMINAL STRIP 12
- TABLE OF CONTENTS 13
- 1. GETTING STARTED 21
- 22
- 1.5 THE 1010N KEYPAD 23
- 1.7.2 HOW TO ENTER DATA 25
- 1.7.3 THE METER TYPE MENU 28
- Ch1 [+/-] Ch2 29
- sensor types 32
- This block cursor is 33
- 1-14 34
- 1010NFM-3JSection 1 34
- 1.8 USING FASTSTART SETUP 35
- 1010WX METER TYPES 39
- 1010WX FLOWMETER LABEL 39
- SYSTEM HARDWARE 39
- 2.1 THE CHANNEL SETUP MENU 42
- 2.2 THE PIPE DATA MENU 46
- Section 2 47
- 2.2.6 LINER MATERIAL 50
- 2.2.7 LINER THICKNESS 50
- 2.3 THE APPLICATION DATA MENU 50
- °F (20°C) 50
- Use this menu cell to enter 51
- Use this menu cell to 53
- 2.3.2 UniMass TABLE 54
- 2.3.4 PIPE CONFIGURATION 59
- Spacer Bar PB-1 61
- Minimum 62
- 2.4.7 THE Ltn MENU CELL 65
- Drive 68
- =0 68
- 2.4.9 THE EMPTY PIPE SET MENU 69
- 2.4.10 ZERO FLOW ADJUST MENU 70
- Minimum Flow 73
- SmartSlew™ or Time 74
- Average output 74
- 2.5.3 MEMORY/FAULT SET 76
- 2.6 THE FLOW/TOTAL UNITS MENU 77
- 2-38 78
- 1010NFM-3JSection 2 78
- 2.6.1 FLOW VOLUME UNITS 79
- 2.6.2 FLOW TIME UNITS 79
- 2.6.3 FLOW DISPLAY RANGE 80
- 2.6.4 FLOW DISPLAY SCALE 80
- 2.6.5 TOTAL VOLUME UNITS 80
- 2.6.6 TOTALIZER SCALE 81
- 2.6.7 TOTAL RESOLUTION 81
- 2.6.9 BATCH/SAMPLE TOTAL 82
- 2.6.8 TOTALIZER MODE 82
- Use this menu to define 83
- 2.7.2 SET ALARM LEVELS 85
- 2.7.3 CALIBRATE FLOW RATE 88
- Point # (point 1 selected) 89
- Use this menu cell 90
- 2.8.3 TIME BASE 91
- 2.8.2 DATA DISPLAY 91
- 2.8.4 STRIPCHART CLEAR 92
- 2.9 THE DATALOGGER SETUP MENU 92
- 2.9.1 DATALOGGER MODE 94
- 2.9.2 DATALOGGER DATA 94
- 2.9.3 LOG TIME INTERVAL 95
- 2.9.4 DATALOGGER EVENTS 95
- 2.9.5 DISPLAY DATALOGGER 96
- 2.10.1 ANALOG OUTPUT SETUP 98
- 2.10.2 RELAY SETUP 100
- RELAY OPTION LIST 101
- 2.11.2 FLOW DATA MENU 104
- The M status is 106
- 2.11.4 THE LIQUID DATA MENU 107
- Using the [HF] Menu Item 109
- Detection Mode 113
- Envelope Signal 116
- TN marker 116
- Crossover Marker 116
- Command Line appears here 116
- Envelope Threshold 116
- 2.11.7 TROUBLESHOOTING TIPS 118
- *System Defaults 122
- Pipe Simulator 123
- ** See note below 124
- Transducer located 130
- Transducer located at 130
- 3 o'clock 130
- 3.1.4 PREPARING THE PIPE 131
- 1011 Series 134
- Transduce 134
- Spacer Bar 134
- Spring Clip 134
- Spacing Guide P/N Size 135
- End View 137
- Overlap Edge 138
- Mark (or fold) exactly 138
- CIRCUMFERENCE 138
- Minimum 139
- Reference Pin 140
- Shown Inserted 140
- Tension Screw 142
- TO SENSOR 144
- 4.1 PREFERRED UNITS 148
- This menu allows you 148
- 4.2 THE TABLE SETUPS MENU 149
- 4.2.1 PIPE TABLE 149
- 4.2.2 CREATE/EDIT PIPE 150
- 4.2.3 DELETE PIPE 151
- 4.3 TRANSDUCER TYPE MENU 151
- 4.4.1 DISPLAY DATALOGGER 153
- 4.4.2 OUTPUT DATALOGGER 154
- 4.4.3 CIRCULAR MEMORY 154
- 4.4.4 EST LOG TIME LEFT 155
- 4.4.5 CLEAR DATALOGGER 155
- 4.5 THE MEMORY CONTROL MENU 155
- 4.7 THE CLOCK SET MENU 159
- 4.7.1 DATE 159
- 4.7.2 TIME 159
- 4.8 RS-232 SETUP 160
- 4.8.1 BAUD RATE 160
- 4.8.2 PARITY 161
- 4.8.3 DATA BITS 161
- 4.8.4 LINE FEED 161
- 4.8.5 NETWORK ID 162
- 4.8.6 RTS KEY TIME 162
- 4.9 BACKLIGHT 162
- 4.10 SYSTEM INFO 162
- 354.6597 164
- 5.3.1 PIPE DIMENSIONS 167
- 5.3.3 FLOW VELOCITY RANGE 167
- 5.3.5 ACCURACY 168
- 5.3.6 REPEATABILITY 168
- 5.3.7 DATA STABILITY 168
- 5.4 FLOW CONDITIONS 169
- 5.4.1 LOW FLOW RATES 169
- 5.4.5 LIQUID COMPATIBILITY 170
- 5.4.6 AERATION 170
- 5.4.7 SLURRIES 171
- 5.4.8 TWO-PHASE LIQUIDS 171
- 5.4.9 VISCOUS LIQUIDS 171
- 5.6 REFERENCE TABLES 172
- (continued) 173
- 5-14 179
- Section 5 179
- Number Index 180
- 5-16 181
- 2.7.3 Calibrate Flow Rate.) 186
- 6-12 194
- 1010NFM-3JSection 6 194
- Connect to UP 197
- Channel 1 Clamp-on 198
- Channel 2 >Reflexor 198
- Dual Channel Flow 198
- CURSOR USAGE TIPS 200
- ADJUSTMENT FUNCTION NOTE 201
- 7.13 REFLEXOR DIAGNOSTIC DATA 202
- DIAGNOSTIC DATA 202
- 7.16 OTHER MENU ENTRIES 203
- APPENDIX A 204
- Couplant 204
- Installation 204
- Instructions 204
- APPENDIX B 206
- Select Meter Type 211
- Meter Facilities 211
- APPENDIX C 215
- ENGINEERING DRAWINGS 215
- Index-10 226
- Index-11 227
- Index-12 228
- TRADEMARKS 229
- DUCTILE IRON PIPE 230
- Wall 0.279 0.312 0.312 0.937 231
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