Siemens KG49NSW31 User Manual download pdf (Page 35)

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35

Shelf life of frozen food

Storage duration depends on the type

of food.

At a temperature of -18 °C:

■ Fish, sausage, ready meals and cakes

and pastries:

up to 6 months

■ Cheese, poultry and meat:

up to 8 months

■ Vegetables and fruit:

up to 12 months

Super freezing

Food should be frozen solid as quickly

as possible in order to retain vitamins,

nutritional value, appearance and flavour.

Several hours before placing fresh food

in the freezer compartment, switch on

super freezing to prevent an unwanted

temperature rise.

As a rule, 4-6 hours is adequate.

This appliance runs constantly

and the freezer compartment drops to

a very low temperature.

If the max. freezing capacity is to be

used, super freezing must be switched

on for 24 hours before the fresh produce

is placed in the freezer compartment.

Smaller quantities of food (up to 2 kg)

can be frozen without “super freezing”.

Note

When super freezing is switched on,

increased operating noises may occur.

Switching on and off

Fig. "

1. Press selection button 1 until freezer

compartment display 3 is activated.

2. Press “super” button 6.

When super freezing is switched on,

the freezer compartment display

indicates “SU” and “super”.

Thawing frozen food

Depending on the type and application,

select one of the following options:

■ at room temperature

■ in the refrigerator

■ in an electric oven, with/without fan

assisted hot-air

■ in the microwave

m Caution

Do not refreeze thawing or thawed food.

Only ready meals (boiled or fried) may

be refrozen.

No longer store the frozen produce for

the max. storage period.

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