Siemens HE2425 User Manual download pdf (Page 34)

Getting the Most Out of Your Appliance

English 32

Convection Roast

Convection Roast uses heat from the top and

bottom elements as well as heat circulated by the

convection fan. The Convection Roast mode is

well suited to preparing tender cuts of meat and

poultry.

The benefits of Convection Roasting, include:

• As much as 25% faster cooking than stan-

dard Roasting/ Baking

• Rich, golden browning

For Best Results:

• Use the same temperature as indicated in the recipe.

• Check doneness early as roasting time may decrease by as much as 25%.

Refer to Convection Roast Chart for examples.

• Do not cover meat or use cooking bags.

• Use the broil pan and grid provided with the range for roasting. A low-sided,

uncovered pan can also be used.

• Use a meat thermometer to determine the internal temperature of the meat.

• If the meat is browned to your liking, but is not yet done, a small strip of foil

can be placed over the meat to prevent overbrowning.

• Let meat stand covered with foil 10-15 minutes after removing from the oven.

* Roasting times are approximate and may vary depending on shape of the meat.

** Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.

Table 6: Convection Roast Chart

Meats Item

Weight

(lbs.)

Oven Temp.*

(

Roasting Time*

(min. per lb.)

Internal Temp.

(

Beef Rib roast

Rib eye roast (boneless)

Rump, eye, tip, sirloin (bone-

less)

Tenderloin roast

4-6

3-6

2-3

325

425

25-32

28-32

24-32

27-32

25-30

28-32

15-25

145 (med/rare)

160 (medium)

145 (med/rare)

160 (medium)

145 (med/rare)

160 (medium)

145 (med/rare)

Pork Loin roast (boneless or bone

in)

Shoulder

5-8

3-6

350

15-25

20-30

160

Poultry Chicken - whole

Turkey - unstuffed**

Turkey breast

Cornish hen

3-4

12-15

16-20

21-25

3-8

1-1 1/2

375

325

350

14-20

10-14

9-13

6-10

20-25

45-75 (total time)

180

170

180

Lamb Half leg

Whole leg

3-4

6-8

325

30-35

25-30

30-35

160 (medium)

170 (well)

160 (medium)

170 (well)

1 2 ... 29 30 31 32 33 34 35 36 37 38 39 ... 47 48

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Siemens HE2425 User Manual Page 34

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