Siemens HB30S51UC User Manual

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Summary of Contents

Page 1 - Built-in Oven

Built-in OvenUse and Care ManualModels:HB30S51UC, HB30D51UC

Page 2 - Table of Contents

English 7the vent, and condensation may collect in this area. This area may be warm when the oven is in use. Do not block the vent, since it is import

Page 3 - Table of Contents Cont

English 8Inserting RackFlat Rack The rack is designed with a stop so it will stop before coming completely out of the oven and not tilt. Inserting Fla

Page 4 - About This Manual

English 9Control**This is a double oven control panel. Your control panel may vary slightly.Cooking Mode TouchpadsSliderTouchpads - You only have to p

Page 5

English 10Before Using the Oven for the First Time• Oven must be properly installed by a qualified technician before use.• Remove all packing material

Page 6 - Important Safety Instructions

English 11OperationAbout the ApplianceYour new oven combines popular functions, premium cooking results and simple operation. The "cookWiz"

Page 7

English 12To set the clock:1. Press clock.2. Set the current time using the slider.The time programmed is displayed; for instance, 10:30 am:1. Press c

Page 8

English 13• The timer does not change when other settings are changed.Setting the Cooking Mode and TemperatureTo set the cooking mode and temperature:

Page 9 - Getting Started

English 14Fast PreheatFast Preheat heats the oven quicker than standard preheat. It is available for Bake, Roast, True Convection, Convection Bake, Co

Page 10 - Accessories

English 15The programmed cooking mode, stop time and cook time appear in the display:3. Use the slider to set the cook time.4. Press start.The oven st

Page 11 - Inserting Rack

English 16Note: Stop Time is not available if a probe is in use.cookWizcookWiz includes functions with pre-programmed settings. The temperature and co

Page 12 - Control*

Table of ContentsAbout This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1How This Manual is Organized . . . . . . . . . . . . .

Page 13

English 17Note: • It is necessary to preheat for baked goods, pie, pizza, and casserole.• When using an automatic program, it is not necessary to preh

Page 14 - Operation

English 184. Use the slider to select the desired program; for instance, Breast. The suggested weight appears in the display (if applicable):5. Press

Page 15

English 19Note: • While using Sabbath Mode, only the on/off key is active.• A period of time between 6 and 74 hours can be set.• The temperature in Sa

Page 16 - Panel Lock

English 20User SettingsThe User Settings are used to customize settings. The oven has to be turned off with no timer running in order to access the us

Page 17 - Special Features

English 21Getting the Most Out of Your ApplianceGeneral TipsPan PlacementBaking results are better if pans are placed in the center of the oven. If ba

Page 18 - Stop Time

English 22Specify which high altitude food preparation guide you prefer: general information, cakes, cookies, breads, etc.Condensation• It is normal f

Page 19 - CAUTION:

English 23Tips: • Place food in shallow, uncovered pans, such as cookie sheets without sides.• Reduce recipe temperature by 25 °F if Convection Conver

Page 20

English 24True ConvectionTrue Convection is well suited for cooking individual serving-sized foods such as cookies and biscuits. It is also good for c

Page 21 - Sabbath Mode

English 25PieUse Pie to cook fresh or frozen pies.Tips: • Baking times may slightly decrease when using this mode. Check pies earlier.• To prevent ov

Page 22

English 26PizzaUse the Pizza mode for fresh or frozen pizza.Tips: • For a crispy crust, place pizza directly on the rack.• For a softer crust, use a p

Page 23 - User Settings

Table of Contents Cont.Questions?1-866-44SIEMENS (447-4363)www.siemens-home.comWe look forward to hearing from you!This Siemens Appliance is made by B

Page 24 - General Tips

English 27Convection RoastThe Convection Roast mode is well suited for preparing tender cuts of meat and poultry. The benefits of Convection Roast mod

Page 25 - Convection Bake

English 28*Roasting times are approximate and may vary depending on shape of the meat. **Stuffed turkey requires additional roasting time. The minimum

Page 26 - Convection Bake Chart

English 29Broil Chart*Broiling times are approximate and may vary slightly. Times are based on cooking with a preheated broil element.Convection Broil

Page 27 - True Convection

English 30Convection Broil Chart*Convection broiling times are approximate and may vary slightly. Times are based on cooking with a preheated broil el

Page 28 - Pie Chart

English 31Speed Convection ChartProof• Proofing is the rising of yeast dough.• The Proof mode temperature range is 85 ºF to 110 ºF.• The default tempe

Page 29

English 32DehydrateUse Dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs. This mode holds an optimum low temperature (100 ºF

Page 30 - Convection Roast

English 33VegetablesPeppersMushroomsTomatoesWash and towel dry. Remove membrane of peppers, coarsely chopped about 1" pieces.Wash and towel dry.

Page 31

English 34Cleaning and MaintenanceCleaningSelf-CleanDuring Self-Clean, the oven is heated to a very high temperature. Soil is burned off at this tempe

Page 32 - Convection Broil

English 35Cleaning GuidePart RecommendationsFlat Rack Wash with hot soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap

Page 33 - Speed Convection

English 36MaintenanceReplacing an Oven LightUse only 10 Watt, 12 Volt bi-pin halogen light bulbs. These bulbs can be purchased through retail stores.

Page 34 - Speed Convection Chart

English 1About This ManualHow This Manual is OrganizedYou can get the most out of your new oven by reading this manual from beginning to end. This way

Page 35 - Dehydrate

English 37Removing the Oven Door3. Pull the halogen bulb from its socket.4. Replace the halogen bulb. Grasp the new bulb with a clean, dry cloth.5. Pu

Page 36

English 38 To remove the oven door:To replace the oven door:1. Be sure to read the above WARNING before attempting to remove the door.2. Open the door

Page 37 - Cleaning and Maintenance

English 39ServiceBefore Calling ServiceTroubleshooting ChartOven Problem Possible Causes and Suggested SolutionsOven door is locked and will not open,

Page 38 - Cleaning Guide

English 40Data PlateThe data plate shows the model and serial number. Refer to the data plate on the appliance when requesting service. The data plate

Page 39 - Maintenance

English 41STATEMENT OF LIMITED PRODUCT WARRANTYWhat this Warranty Covers & Who it Applies toThe limited warranty provided by BSH Home Appliances S

Page 40 - Removing the Oven Door

English 42Warranty ExclusionsThe warranty coverage described herein excludes all defects or damage that are not the direct fault of Siemens, including

Page 41

Notes:

Page 43 - Data Plate

5551 McFadden Avenue, Huntington Beach, CA 92649 • 866-44SIEMENS (447-4363) • www.siemens-home.com9000175027 • 5V0BER • Rev. B • 09/07 © BSH Home Appl

Page 44

English 2SafetyProper Installation and MaintenanceHave the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

Page 45 - Warranty Exclusions

English 3Use this appliance only for its intended purpose as described in this manual. For example, never use the appliance for warming or heating the

Page 46

English 4Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures.

Page 47

English 5IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of subs

Page 48 - Litho in USA

English 6Getting StartedParts and AccessoriesParts**Picture shows double oven. Your appliance may vary slightly.Cooling Fan The cooling fan runs durin

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