Siemens HG2416UC Specifications download pdf (Page 18)

Getting StartedUse - The CooktopCare and CleaningSelf Help

Use - The Oven

Oven Modes - Broil and Convection Broil

BROIL

Broiling uses intense heat radiated from the upper

element:

The Broil mode is best suited to cooking thin, tender cuts

of meat (1” or less), poultry and fish. It can also be used to

brown breads and casseroles.

The benefits of Broiling include:

• Fast and efficient cooking

• Cooking without the addition of fats or liquids

• Browning as the food cooks

For Best Results:

• Preheat oven 3-4 minutes.

• Steaks and Chops should be at least 3/4” thick.

• Brush fish and poultry with butter or oil to prevent

sticking.

• Use the broil pan and grid included with your range.

• Do not cover the broiler grid with foil. It is designed

to drain fats and oils away from the cooking surface

to prevent smoking and spattering.

• Turn meats once halfway through the recommended

cooking time (see Broil Chart for examples).

• When top browning casseroles, use only metal or

glass ceramic dishes such as Corningware®.

• Never use heat-proof glass (Pyrex®);it cannot

tolerate the high temperature.

ALWAYS BROIL WITH THE DOOR CLOSED

*Broiling times are approximate and may vary slightly. Times

are based on cooking with a preheated broil element.

Broil Chart

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Siemens HG2416UC Specifications Page 18

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