Model shown TK76009GB
Our new EQ7 Machine.
The Italians have a word for it – Perfetto.
In creating the EQ7, we’ve not only made a quantum leap in the area of fully automatic espresso
machines, we have practically reinvented the art of espresso making. We set ourselves a question:
how do you create the perfect espresso? To find the solution, we picked over every last detail of the
espresso making process. Did we succeed? With the EQ7 we have created a completely new espresso
world, closing the circle from bean to cup to provide the ultimate flavour experience. In the EQ7, you
have at your fingertips not only the fastest and most efficient appliance of its kind, but also a machine
where the technology is more than just brand new; it’s revolutionary. The EQ7, the future of
fully-automatic espresso machines.
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Perfect flavour
Astonishingly, there are 800 sub-flavours in a cup of
espresso, and for it to achieve perfection they must be
allowed to unfold fully. For this to happen, the water
must be sustained at the ideal temperature for 30 seconds
during the brewing process. With our new Senso Flow
System, this is now possible, giving you perfect flavour
every time and anytime. And with minimal heat up time
and minimum standby power, it’s also a unique,
energy-saving feature.
Perfect simplicity
A fine milky foam, frothy as lightly whipped
cream. That’s the basis of the ultimate
cappuccino. The ingenious swivel arm is
simplicity itself to use and an optimised
swirling process inside the milk nozzle
produces the ultimate in fine, milky foam for
the perfect result every time.
We also brought a lot of in-depth thinking to
the subject of milk. The result – completely
new product ergonomics and a totally separate
milk system separate from the coffee part.
Perfect crema
A golden-brown, creamy and long-lasting crema is the trademark of a really
good espresso. To achieve this a constant pressure is key in extracting the
maximum flavour from the beans. Preparing espresso requires the talents and
instinct of a first class barista. With the EQ7, we have built those skills into the
very fabric of the machine.
The ‘aroma pressure system’ automatically achieves the ideal, continuous
pressure and therefore the perfect brewing result, for every single cup. The
tamper has been designed with a convex shape, that allows even more flavour
to be released from the ground coffee. So no matter how much coffee you use,
you’ll always end up with the perfect crema. Automatically.
Perfect design
Espresso connoisseurs who are enthralled by the entire
espresso-making process will love the transparency
and intuitive operation of the EQ7. As well as drawing
attention to the bean container and the water tank, an
innovative lighting concept highlights the individual
stages of the entire process. And the outstanding
360-degree design means it works perfectly as a
freestanding unit.
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(124 pages)
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