Siemens Cooking hob Instruction Manual download pdf (Page 8)

Risk of injury!

■

When cooking in a bain marie, the

hob and cooking container could

shatter due to overheating. The

cooking container in the bain

marie must not directly touch the

bottom of the water-filled pot. Only

use heat-resistant cookware.

Risk o f injury!

■

Saucepans may suddenly jump

due to liquid between the pan

base and the hotplate. Always

keep the hotplate and saucepan

bases dry.

Elements that may damage the appliance

Caution!

■ Rough pan bases may scratch the hob.

■ Avoid leaving empty pots and pans on the hotplate. Doing so

may cause damage.

■ Do not place hot pans on the control panel, the indicator

area, or the hob frame. Doing so may cause damage.

■ Hard or pointed objects dropped on the hob may damage it.

■ Aluminium foil and plastic containers will melt if placed on the

hotplate while it is hot. The use of laminated sheeting is not

recommended on the hob.

Overview

The following table presents the most common damage

caused:

Protecting the environment

Unpack the appliance and dispose of its packaging in such a

way that no damage is caused to the environment.

Environmentally-friendly disposal of waste

products

Energy-saving advice

■ Always place the correct lid on cookware. Cooking with an

uncovered pan will result in a four-fold increase in energy

use. Use a glass lid to provide visibility and avoid having to

lift the lid.

■ Use cookware equipped with a solid, flat bottom. Curved pan

bases increase energy consumption.

■ The diameter of the pan base must match the size of the

hotplate. If not, energy may be wasted. Note: The

manufacturer normally indicates the pan's upper diameter.

This is normally greater than the diameter of the pan's base.

■ Choose cookware of a size suited to the amount of food you

are going to cook. A large pan that is only half full will use a

lot of energy.

■ Use a small amount of water when cooking. This saves

energy, and vegetables retain their vitamins and minerals.

■ Select a lower power level.

Damage Cause Measure

Stains Food spillage Immediately remove spilt food using a glass scraper.

Unsuitable cleaning products Only use cleaning products specifically designed for glass-ceramic hobs.

Scratches Salt, sugar and sand Do not use the hob as a tray or working surface.

Pans with rough bottoms may scratch

the glass ceramic

Check pans.

Fading Unsuitable cleaning products Only use cleaning products specifically produced for glass-ceramic hobs.

Contact with pans Lift pots and pans before moving them around.

Chips Sugar, substances with a high sugar

content

Immediately remove spilt food using a glass scraper.

This appliance conforms to the Waste Electrical and

Electronic Equipment Directive WEEE 2002/96/EC.

This directive defines the framework for recycling used

appliances within European territory

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Siemens Cooking hob Instruction Manual Page 8

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